Reopens after winter break early February 2017
Our restaurant is open to Non-Residents each evening from 6.30pm, booking is essential due to our remote location and limited capacity.
Our aim is to provide good quality, home-cooked dishes which, where possible are prepared using local seasonal ingredients. The menu is changed daily to suit the produce that we have available and to ensure that there is always something new for our guests to try.
The menu consists of a choice of 3 starters, 4 main courses and 3 desserts and includes tea or coffee. We also supply a complimentary Scottish cheeseboard for all of our guests to enjoy in the bar at 9pm.
The menu always has both fish and vegetarian options available and with advanced notice we are able to cater for all dietary requirements.
Dinner is priced at £30 for a 3 course menu or £24 for a 2 course menu.
Open 9th February 2017 to 31st October 2017